Presley

Rate Ksh. 2,728
Response 1h

Ksh. 2,728/hr

See Baking tutors

Unfortunately, this tutor is unavailable

Baking

Offering help and guidance with whatever baking and/or cake decorating is needed.

Baking

Lesson location

- Online

About Presley

Multiple years experience baking for weddings, birthday parties, corporate functions, etc. Skilled in baking and multiple decorating styles for cakes, cupcakes, cookies, etc.

About the lesson

I teach to the student. I start with a basis of what the lesson plan is and adjust the structure based on what the student needs.

Rates

Rate

Ksh. 2,728

Pack prices

5h: Ksh. 10
10h: Ksh. 20

online

Ksh. 2,728/h

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See Baking tutors

Offering help and guidance with whatever baking and/or cake decorating is needed.

Lesson location

About Presley

About the lesson

Rates

Rate

Pack prices

online

Similar Baking teachers in Carrollton

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

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Master the culinary craft & become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or your money back.

Learn to cook delicious nigerian, african and intercontinental dishes, bake tasty pastries, make refreshing fruit juices, smoothies, milkshakes and mocktails, with food plating and preservation

Classical french cooking class in paris and ile de france

Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

Chef with more than 10 years experience ,national and international (usa - italy) (michelin star restaurants). i teach from basic cooking to advanced techniques on gastronomy throughout the mexican re

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