Karthikeyan - Baking Instructor - Chennai
Karthikeyan - Baking Instructor - Chennai

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Karthikeyan

  • Rate Ksh. 952
  • Response 1h
Karthikeyan - Baking Instructor - Chennai

Ksh. 952/hr

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  • Baking
  • Food Technology
  • Culinary Dressage
  • Confectionery
  • Chocolatier
  • Brewing Beer

Teaching Food Technology in Kingdom of Saudi Arabia for DFP Almarai candidates

  • Baking
  • Food Technology
  • Culinary Dressage
  • Confectionery
  • Chocolatier
  • Brewing Beer

Lesson location

About Karthikeyan

I am a Food Technologist , currently serving as the Team Manager-Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia. My diverse 6 years of experience in Food Sector includes 3 years 6 months of experience in milk powder production plant (production department) and 2 years 6 months of experience in Quality (QA/QC) department (Fruit beverages , UHT food products , Cheese ,butter , ghee and Fermented Food products), imparts an excellent technical knowledge of production management ,ensure Quality Assurance/Control , troubleshooting , implementation of Food Safety & Quality systems, implementation of HACCP , taking care of AIB inspection, ISO 9001 and ISO 22000 audit ,Impart technical training to Labourers and operators, Manpower management , involvement in projects, new plant commissioning, Material control and Management , Technical Management, Product Development, Process Improvement, Cost Control, Relationship Management ,Report generation , Maintaining Health & Safety standards for workers ,having skills of logical thinking, positive attitude, decision making, communication , leadership , problem solving skills .

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia. My diverse 6 years of experience in Food Sector includes 3 years 6 months of experience in milk powder production plant (production department) and 2 years 6 months of experience in Quality (QA/QC) department (Fruit beverages , UHT food products , Cheese ,butter , ghee and Fermented Food products), imparts an excellent technical knowledge of production management ,ensure Quality Assurance/Control , troubleshooting , implementation of Food Safety & Quality systems, implementation of HACCP , taking care of AIB inspection, ISO 9001 and ISO 22000 audit ,Impart technical training to Labourers and operators, Manpower management , involvement in projects, new plant commissioning, Material control and Management , Technical Management, Product Development, Process Improvement, Cost Control, Relationship Management ,Report generation , Maintaining Health & Safety standards for workers ,having skills of logical thinking, positive attitude, decision making, communication , leadership , problem solving skills .

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Rates

Rate

  • Ksh. 952

Pack prices

  • 5h: Ksh. 4760
  • 10h: Ksh. 9520

online

  • Ksh. 952/h

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