

The profile of Gianluca and their contact details have been verified by our experts
Gianluca
- Rate Ksh. 8,772
- Response 1h
-
Students1
Number of students Gianluca has accompanied since arriving at Superprof
Number of students Gianluca has accompanied since arriving at Superprof

Ksh. 8,772/hr
1st lesson free
- Cooking
- Baking
- Easy Cooking
- Italian Cuisine
Qualified Italian hospitality school graduate with twelve years of international experience in Michelin-starred restaurants and renowned bakery teaches professional cooking skills and industry secrets
- Cooking
- Baking
- Easy Cooking
- Italian Cuisine
Lesson location
About Gianluca
I'm a 32-year-old Italian guy, deeply rooted in this land rich with traditions and flavours. My life in Italy isn't just a geographical fact; it's a daily immersion in a culture where food is far more than simple nourishment. It's about love, sharing, history, and identity. My immense passion for cooking and baking didn't come about by chance. Growing up here, I learned that every dish tells a story, every ingredient has its dignity, and time spent in the kitchen is an act of love. For me, cooking and baking are both a form of art and a way to express myself. I lose myself in the intense aromas of a sauce simmering slowly, the softness of dough rising, and the joy of watching a dessert take shape in the oven. It's in these moments that I truly feel in my element, experimenting, perfecting, and bringing something delicious to life. I can't wait to share not only my recipes but also the emotion and philosophy behind each creation. Whether it's homemade pasta like my grandma used to make or an innovative dessert, my goal is to convey the joy and satisfaction I feel in creating and sharing good food.
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
Are you looking to elevate your culinary skills from the comfort of your own kitchen? I am a highly qualified hospitality school graduate with twelve years of international experience honed in Michelin-starred restaurants and renowned bakeries. I offer personalised, online professional cooking lessons designed to unlock your full potential. My expertise spans a diverse range of culinary disciplines, with a particular focus on: Viennoiserie Excellence Master the delicate art of viennoiserie, from flaky croissants to rich pain au chocolat. Learn the precise techniques for lamination, proofing, and baking that result in those perfect golden layers and irresistible textures. We'll delve into the secrets of achieving the ideal buttery flavour and airy crumb that define true artisanal viennoiserie. Authentic Italian Cuisine Explore the depth and richness of authentic Italian cuisine. Whether you're interested in crafting fresh pasta from scratch, perfecting regional sauces, or understanding the nuances of traditional Italian ingredients, I will guide you through time-honoured techniques and introduce you to the true flavours of Italy. From northern risottos to southern seafood dishes, we'll uncover the secrets to genuine Italian cooking. Sourdough Mastery Unlock the magic of sourdough baking. Discover how to cultivate and maintain a vibrant sourdough starter, understand the principles of fermentation, and create a variety of wholesome, flavourful breads with incredible crusts and open crumbs. We'll cover everything from basic country loaves to more complex enriched doughs, empowering you to bake artisanal bread with confidence. Beyond just recipes, I teach the industry secrets and professional techniques that distinguish good cooking from truly great cooking. My lessons are tailored to your individual skill level and culinary aspirations, ensuring a rewarding and enriching experience. Ready to transform your home kitchen into a culinary classroom? Easy going lessons! Let's have fun!
Rates
Rate
- Ksh. 8,772
Pack prices
- 5h: Ksh. 40
- 10h: Ksh. 80
online
- Ksh. 8,772/h
free lessons
The first free lesson with Gianluca will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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