Authentic Indian, Vegetarian and Seafood Cooking Lessons from an Experienced Home Baker with Practical, Step-by-Step Teaching

I recently moved out of my family to pursue my master's. With little to no knowledge about cooking, I was eager to learn cooking as I was craving for indian foods in the US. I searched for many recipes to try on my own, which failed to develop the skills. Then I learnt about Superprof and tried it. I found Saranya’s profile. The name seems Indian; therefore, I gave it a try. Now I can confidently say it was the best decision to choose Saranya as my instructor. Her recipies are really amazing. Her tips while teaching cooking were amazing. I learnt many amazing dishes. She not only teaches non-vegetarian foods but also delicious vegetarian foods like Paneer Butter Masala, which is my most favourite. I’d recommend Saranya 100% to everyone.

I highly recommend Saranya as a cooking instructor. She has excellent knowledge of authentic Indian cuisine and explains every step clearly and patiently. She makes cooking simple and enjoyable. Her teaching style is practical and easy to follow, even for beginners. I especially appreciate how she focuses on techniques and not just recipes. She is professional, organized, and very encouraging during lessons. I had very little experience in the kitchen, but her step by step guidance helped me gain confidence quickly. I strongly recommend her classes for anyone who wants to cook confidently for their family.

I moved to Germany recently and an amateur in cooking. My immediate challenge was not the cultural shock but to eat 3 meals a day. I looked for many recipes and nothing worked out. I wanted someone to help me practically. And then i came to know about super prof which was really helpful. As I am an Indian, I wanted someone from India to give me practical tips and not too expensive for the advice. Then I found Saranya. She really did an amazing mentoring. I had done 10 x 3 hours online sessions. She helped me cook chicken biriyani in an authentic way. Not only that, many indian cuisines and snacks like chutneys, prawn curries, chicken gravy (chettinad style), chicken fried rice and few more. Everything came out really well. I am now confident in my cooking skills. She is sweet and explains as long as I understood everything.
Top notch. I recommend her 100%